
The main purpose is to protect consumers. Despite all precautions, the possibility of metal contamination in products cannot be completely ruled out. Metal particles can enter the product during the manufacturing process or already in the raw materials, causing serious harm to consumers, with significant consequences for the manufacturing company such as compensation claims, product recalls. The greater and longer-term damage is the negative brand image and loss of consumer confidence caused by unclean food products.
Metal detectors for food provide effective protection against ferrous and non-ferrous metals (aluminum, stainless steel, ...). They can be installed at every step of the production process and can be used for a variety of applications, such as checking bakery products, meat, sausages, fruits, vegetables, milk, spices, sugar, ...
In addition to protecting consumers, metal detectors are also used to protect machinery. Even the smallest metal particle can cause damage to machinery, resulting in repair costs, downtime and lost revenue.
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