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Cookie Classification

Data set of qualified and unqualified biscuits. Some errors occur such as broken, cracked, contaminated biscuits, etc.
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For the food manufacturing industry, especially confectionery, the products produced not only require safety and quality assurance but also have high aesthetic requirements. With a large production volume like this industry, an automatic classification system will bring high efficiency when ensuring quality while increasing productivity many times over.

Below is a set of cookie sample image data with a variety of possible errors such as cracks, breaks, impurities, ... allowing for accurate analysis.

Data download link: https://drive.google.com/drive/folders/1T2zEIuCqFIsp4HvW862G8itJ3V1S5tC8?usp=sharing

Clear product photos with even lighting give the most realistic image and highlight the features you are looking for.

- Checking the quality of biscuits

- Sorting biscuits

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